SHAO’s Signature BBQ Crab has its roots in the traditional Teochew Cold Crab. From the traditional recipe, we infused tastes and eating styles from different cultures and after many iterations, the BBQ Crab was born. Unlike Singapore’s trademark Chili Crab and Black Pepper Crab, we focused on using basic ingredients to enhance and bring out the natural sweetness and flavor of the crabs. Less is more! Our BBQ crabs are seasoned with sea salt, crushed black pepper and our signature BBQ sauce. This guarantees that our crabs retain that fresh, juicy and natural taste. Eat it as it is or with our special homemade chili sauce, wasabi sauce or salt and pepper dip, you will be sure to coming back for more.